Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak and kidney pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak and kidney pie is something that I’ve loved my whole life.
They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.
To begin with this recipe, we have to prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak and kidney pie:
- Prepare 1 onion
- Prepare 1 kg beef
- Make ready 500 g lambs kidneys
- Prepare 1 clove garlic
- Take 4-5 mushrooms
- Make ready 1/2 tsp salt
- Get 1 tsp pepper
- Prepare 2 packs pre made shortcrust pastry
- Make ready 2-3 tbsp plain flour
- Make ready 1 bottle brown ale or stout
- Prepare 1 tbsp rice bran oil
- Prepare 1 beaten egg
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. The Ultimate English Steak & Kidney Pie.
Instructions to make Steak and kidney pie:
- Chop the beef into cubes and cut the white parts out of the kidneys.
- Chop the onions and garlic.
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
- Fry the onion and garlic in a little oil until they start to brown.
- Add the beef and the beer and bring to the boil. Add salt and pepper.
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
- Serve with mashed potatoes and vegetables.
You need not soak it overnight in salt water. The Ultimate English Steak & Kidney Pie. I come from Yorkshire in the North of England, which together with the neighbouring county of Lancashire is the epicentre of the finest savoury pies in the world. My Yorkshire Streak & Kidney Pie recipe is one of simple, no nonsense ingredients. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
So that’s going to wrap this up with this exceptional food steak and kidney pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
