Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seasoned steak strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finishing salts such as flaky sea salt and can be applied at the end as a final touch. The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. Brown the beef in a frying.
Seasoned Steak Strips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seasoned Steak Strips is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Steak Strips:
- Take Sirloin Steak or Rump
- Take 2 tsp Paprika
- Get 1 tsp Chicken Seasoning
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Oil
- Make ready Salt & Pepper
Serve plain or with a pat of garlic herb compound butter. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds.
Instructions to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Heat a large cast-iron skillet over high heat. Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn't pile up, but it should coat the.
So that’s going to wrap this up for this exceptional food seasoned steak strips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
