AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies special mint chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. Bring some water to a boil and keep it simmering while you mix the other ingredients.

AMIEs Special MINT Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. AMIEs Special MINT Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Get 150 cup softened butter or 1 cup vegetable oil
  2. Take 150 grams sifted sugar
  3. Take 250 baking flour
  4. Make ready 2 tsp baking powder
  5. Prepare 3 eggs, lightly beaten
  6. Take 175 ml fresh milk
  7. Make ready 3/4 cup mint syrup
  8. Take 1/2 tsp salt

To finish the teacakes, hold the chilled biscuits by the base and gently dip the meringue into the melted chocolate, swirling so it's completely covered. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures.

Steps to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures. I used Andes mint baking pieces, but mint chocolate chips or something similar would work as well. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.

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