Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mandys steak and mushroom pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Mandys steak and mushroom pie is something that I've loved my entire life.
Mandys steak and mushroom pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mandys steak and mushroom pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Make ready 200 grams plain flour
- Get 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Prepare enough cold water to make the pie crust
- Get 1 egg beaten
- Get enough flour for dusting
- Make ready Pie filling:
- Prepare 2 tbsp oil
- Make ready 2 lb cubed steak pieces
- Prepare 1 tbsp oil
- Prepare 2 large peeled and sliced carrots
- Prepare 1 large red onion sliced
- Make ready 100 grams mushroom
- Take 50 grams frozen peas
- Make ready 2 beef stock cubes
- Make ready 1 tbsp herb de provence
- Prepare 1 tsp garlic powder
- Prepare 1 dried bay leaf
- Take salt n pepper
- Take 500 ml water
- Make ready 1 tbsp cornstarch
- Take 1 tbsp cold water
The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight.
So that’s going to wrap this up for this special food mandys steak and mushroom pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
