Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scouse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Scouse (/ s k aส s /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside. The Scouse accent is highly distinctive and has little in common with those of the neighbouring regions.
Scouse is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scouse is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scouse:
- Take 1 braising steak
- Prepare 1 lamb shoulder - diced
- Prepare 1 potatos chopped fairly large
- Get 1 diced carrots
- Get 1 diced onion
- Make ready 1 diced tunip
- Make ready 1 splash worcestershire sauce
- Prepare 1 plain flour
- Make ready 1 dash tomato ketchup
- Get 1 beef stock
- Get 1 salt and black pepper
- Get 1 herbs - thyme and sage, fresh is better
- Get 1 optional - half glass brown ale
The accent is named after the stew scouse, which Liverpudlians eat alot. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Scouse Mugs Show Ya Face Den The Big Fella Lizard Rapid No Onion Sweating Like A Lizard AKI - MUG.
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Scouse Mugs Show Ya Face Den The Big Fella Lizard Rapid No Onion Sweating Like A Lizard AKI - MUG. Toss the lamb pieces in flour and season well. Working in batches, brown the lamb on all sides, adding more oil if needed, then set aside on a plate. To most of us, Scouse is like a completely different language altogether.
So that’s going to wrap it up with this special food scouse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
