Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my homemade seasoned steak in pitta bread. 😘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for My Homemade seasoned Steak in pitta Bread. 😘. Mixed Crisp lettuce, tomato, cucumber and Garlic mayonaise. Really lovely The Best Steak Pita Bread Recipes on Yummly Remove steak from bag; discard marinade.
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Homemade seasoned Steak in pitta Bread. 😘 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Make ready 1 Pitta bread
- Make ready 1 piece minute steak cut into strips
- Make ready 1 tbls olive oil
- Take Enought slices of onion for 1
- Get Mix crisp lettuce
- Make ready 3 tomatoes cut in half
- Take 1 tsp beef spice
- Prepare 1 tbls Garlic mayonaise
Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved.
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
Pour the mixture over pita bread pieces. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Combine beef and lemon pepper in medium bowl. Tip the dough onto a lightly floured work surface. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread.
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