Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) Bhavi Mohali, India. Learn how to make sugarfree or diabetic chocolate cake in a simple way. This cake can be eaten easily by health conscious people also. You won't believe this is a sugar free homemade cake!
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Take Cake
- Make ready 1 1/4 cup Refined Flour
- Take 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 1/2 cup Milk
- Make ready 2 cup Sugar
- Get 2 dash Melted Raw Chocolate
- Prepare 1 tsp Chocolate Essence
- Prepare Sugar Syrup
- Get 1/2 cup Water
- Make ready 2 tbsp Sugar
- Make ready Topping
- Prepare 1 small Packet Whipped Cream
- Prepare 1/2 tsp Chocolate Essence
- Take 2 dash Raw Chocolate
- Get 4 tbsp Sugar
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Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
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