Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat. Season steak with salt and pepper.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak with blue cheese risotto 🥩🧀 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Make ready 2 sirloin steak 🥩
  2. Make ready 200 g risotto rice 🍚
  3. Prepare 800 ml chicken stock
  4. Prepare 1 onion
  5. Prepare 60 g butter
  6. Take 100 g Saint Agur blue cheese 🧀
  7. Get Handful fresh parsley

Season steak with salt and pepper. Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe.

Steps to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Add the bone marrow, to taste and stir well until the butter and cheese have.

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