Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak with blue cheese risotto 🥩🧀 is something that I have loved my whole life. They’re fine and they look fantastic.

Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat. Season steak with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Prepare 2 sirloin steak 🥩
  2. Make ready 200 g risotto rice 🍚
  3. Make ready 800 ml chicken stock
  4. Take 1 onion
  5. Prepare 60 g butter
  6. Prepare 100 g Saint Agur blue cheese 🧀
  7. Take Handful fresh parsley

While you are working on your risotto, heat a grill pan over medium-high heat. Season steak with salt and pepper. Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe.

Steps to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness.

So that is going to wrap this up with this exceptional food steak with blue cheese risotto 🥩🧀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!