Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish sticky chocolate cake (kladdkaka). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Swedish Sticky Chocolate Cake (Kladdkaka) is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. The real name for this Swedish Sticky Chocolate Cake is Kladdkaka.
To get started with this particular recipe, we must prepare a few ingredients. You can have swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Make ready 2 eggs
- Prepare 1 1/3 cup sugar
- Prepare 1/2 cup all-purpose flour
- Make ready 1 pinch salt
- Get 1/2 cup butter, melted
- Take 4 tbsp unsweetened cocoa
- Take 1 tbsp vanilla sugar or 1 tsp vanilla extract
After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. Swedish Sticky Chocolate Cake is one of Sweden's most beloved fika treats. It meets all the requirement for an at-home afternoon baking project: Easy, delicious and an excellent pair with coffee.
Steps to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
Swedish Sticky Chocolate Cake is one of Sweden's most beloved fika treats. It meets all the requirement for an at-home afternoon baking project: Easy, delicious and an excellent pair with coffee. Think of it as a Swedish brownie cake that is lightly crispy on the outside and a bit gooey on the inside. (Swedish Sticky Chocolate Cake) One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. This authentic Swedish dessert is a fantastic combination of texture and rich chocolate flavor!
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