My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my steak & onion pie with top crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Steak House (我家台式牛排) Restaurant in Houston. Steak cuts that are rich in fat and have a lot of marbling tend to be more tender and juicy when cooked. As the steak cooks, the fats slowly heat up and start melting, tenderizing the beef and making the meat more succulent and flavorful. A properly cooked steak with high fat content is always tender and easy to chew.

My Steak & Onion pie with Top Crust is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Steak & Onion pie with Top Crust is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Make ready 1/2 large White Onion Diced
  2. Make ready 700 g 100% Beef Diced
  3. Get Pastry enough to cover the Meat dish
  4. Prepare 1/4 tsp Black Pepper
  5. Make ready 1/2 Pint Boiling water
  6. Take 1/4 Cup Rum
  7. Get 2 Tbls Gorgonzola Cheese
  8. Prepare 2 Beef lltock cubes

The meat should be soft to the touch, much like raw meat, but browned over the surface. Steak is a very popular main course that works on almost any diet or eating plan. If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away.

Instructions to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away. Like lots of other foods, steak needs time to relax, as do the fibers within it. While the meat cooks, its fibers shrink, emitting moisture and making the steak juicy. Let your steak come to room temperature before you cook it.

So that is going to wrap this up for this exceptional food my steak & onion pie with top crust recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!