Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy sauce steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Sauce Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. In a medium bowl, add the soy sauce, olive oil, and black pepper. Most brands of soy sauce are produced industrially, but if you haunt your local Asian grocer you might find a few old-school artisanal brews, which have unusually complex and subtle flavors.
To get started with this recipe, we must first prepare a few ingredients. You can have soy sauce steak using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Steak:
- Get 400 g beef steak
- Get Soy Sauce
- Prepare Salt
Add the steak, and turn to coat. Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long.
Instructions to make Soy Sauce Steak:
- Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt.
- Grill for 7 minutes. Flip every 1.5 minutes
Add steak, and turn to ensure steak is evenly coated in marinade. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. Place steak in dish and cover dish tightly with plastic wrap.
So that’s going to wrap this up with this special food soy sauce steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
