Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Chocolate Cake is something which I have loved my whole life.
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Cake:
- Make ready 1 1/3 cup all purpose flour
- Take 1/3 cup unsweetened cocoa
- Get 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Take 1/2 cup vegetable oil
- Get 1 cup water
- Make ready 1 can Chocolate Frosting
Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. You won't go back to a boxed cake again. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
So that’s going to wrap it up with this special food homemade chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
