Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak salad with shoyu dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Assemble the salad: Assemble the salad with Asian greens (baby kale, Asian greens, baby spinach), water melon radish, red radishes, English cucumber, avocado, and cherry tomatoes. You can choose any leafy salad and other salad ingredients you like. Place the steak on top and drizzle the shoyu dressing. Sprinkle steak with salt and ¼ tsp pepper and set aside.
Steak salad with shoyu dressing is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak salad with shoyu dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad with shoyu dressing:
- Make ready For Steak :
- Get 1 rump steak from supermarket packaging
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp black pepper
- Prepare 1 Tbsp vegetable oil
- Get For Shoyu Dressing :
- Take 1/2 onion
- Make ready 4 Tbsp soy sauce
- Make ready 2 Tbsp extra virgin olive oil
- Take 1 1/2 Tbsp mirin
- Get 1 Tbsp sugar
- Make ready 1 1/2 Tbsp rice vinegar
- Get 1/2 lemon
- Take 2 tsp toasted white sesame seeds
- Get For Salad :
- Get 2 handful peppery green (am using rocket, watercress and spinach salad bag)
- Get 2 red radishes
- Get 1/2 cucumber
- Get 1/2 avocado
- Get 6 cherry tomatoes
Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
Steps to make Steak salad with shoyu dressing:
- Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
- Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
- Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
- Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
- Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.
Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing.
So that’s going to wrap this up for this special food steak salad with shoyu dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
