Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies potato chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs POTATO CHOCOLATE Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. AMIEs POTATO CHOCOLATE Cake is something which I have loved my whole life. They are nice and they look wonderful.
In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Place batter into the prepared pan; smooth out top.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies potato chocolate cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs POTATO CHOCOLATE Cake:
- Take 200 grams grated potatoe
- Prepare 50 grams dark chocolate
- Make ready 100 grams sugar
- Get 130 grams softened butter
- Prepare 1 tsp vanilla extract
- Take 160 grams flour
- Prepare 1 tbsp baking powder
- Make ready 80 grams nuts (walnut)
- Get 1/2 tsp ground cinnamon
- Make ready 2 eggs
- Take 4 tbsp milk
- Prepare chocolate frosting
- Take 2 tbsp unsweetened cacao
- Take 1 egg white
- Prepare 150 grams icing sugar
- Prepare 3 tbsp milk, or rum, if desired
Spoon the batter into the prepared pan. Bake until the top springs back when touched. Warm mashed potatoes in microwave until room temperature (or cool freshly mashed potatoes). Once a holiday is over, I have a fridge full of leftovers.
Steps to make AMIEs POTATO CHOCOLATE Cake:
- Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
- Blend chocolate and 2 tablespoons of nuts in a blender until become powder. In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale.
- Sift in the flour and baking powder. Add the remaining nuts and milk and stir to combine. Add the grated potato and chocolate with nuts powder to the mixture. Mix well until well incorporated.
- Pour into the prepared pan and bake for 60 minutes, until golden brown. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely.
- Mix topping ingredients well and spread evenly on the cake. Dust generously with grated nuts.
- Serve, share and enjoy!
Warm mashed potatoes in microwave until room temperature (or cool freshly mashed potatoes). Once a holiday is over, I have a fridge full of leftovers. I have a love/hate relationship with leftovers. This sweet potato chocolate cake is made with pureed sweet potato, and yields a moist and rich chocolate cake! No grains and no dairy needed, no one will believe this cake is made with sweet potato!
So that’s going to wrap this up for this exceptional food amies potato chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
