Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seared steak salad with charred tomato & onions. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seared Steak Salad With Charred Tomato & Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!. This may be a salad, but it is also a meal.
To begin with this particular recipe, we have to prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Take 170 g Beef Medallion Steak,
- Make ready 1 medium carrot (80g), spiralized or alternatively grated,
- Get Half a bag of mixed leaf salad, approximately 55g or so,
- Prepare 1 small red onion cut into chunks,
- Prepare 2 small vine tomatoes, cut into quarters,
- Prepare Light 'house' salad dressing (Or light ceaser alternative),
- Make ready Salt and pepper to season,
- Make ready Dried parsley to garnish,
- Take Coconut Frylight for frying
Thinly slice the chives and put in a heat-proof bowl. On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. While the tomatoes roast, make the chive oil. This steak salad is hearty enough to serve as a full meal for lunch or dinner, and has tons of flavor.
Instructions to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
While the tomatoes roast, make the chive oil. This steak salad is hearty enough to serve as a full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with greens, couscous, blue cheese, dried cranberries, pumpkin seeds and a mustard vinaigrette dressing. Season steak on all sides with salt and pepper. Top with seared bluefish and a generous squeeze of lemon juice over each fillet.
So that’s going to wrap it up for this special food seared steak salad with charred tomato & onions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
