Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy steak fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toss steak slices with Seasoning and oregano in medium bowl. Heat oil in large skillet on medium-high heat. Preheat grill to medium high heat. Season steak with chili powder mixture.
Quick and Easy Steak Fajitas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick and Easy Steak Fajitas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Steak Fajitas:
- Prepare 400 g roast beef
- Take 1/2 red bell pepper
- Prepare 1/2 green bell pepper
- Get 1/2 yellow bell pepper
- Get 1 red onion
- Make ready 1 tsp hot paprika
- Take 1 tsp cumin
- Get 1 tsp dried chilli flakes or fresh chopped chillies
- Take 1 small tin red kidney beans
- Make ready 1 small bunch of coriander
- Prepare Tortilla wraps or wholemeal wraps
- Take Salt and pepper
- Take Oil
Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Brush onion and peppers with oil. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Steps to make Quick and Easy Steak Fajitas:
- Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
- Once softened, add your sliced beef and fry for a couple minutes.
- Add your spices and combine well. Fry for a minute for the flavours to incorporate.
- Finish by adding in your kidney beans and combine.
- Serve up with fresh chopped corriander.
- Fill your wraps and enjoy !!!
First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago). To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
So that’s going to wrap it up with this exceptional food quick and easy steak fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
