Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak & ale puff pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak & Ale Puff Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steak & Ale Puff Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- Take 500 g lean braising steak
- Take 1 onion
- Prepare 1/2 leek
- Take 2 sticks celery
- Take 1 carrot
- Prepare 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Make ready 1 tbspn plain flour
- Get 250 ml dark ale (use more if needed)
- Make ready Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Make ready Squeeze tomato purée
- Take Squeeze honey
- Take Black pepper and salt
- Prepare 2 tbspn oil
- Take Splash water
- Take Puff pastry
- Prepare Egg wash
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Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
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So that is going to wrap this up for this exceptional food steak & ale puff pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!