Tomato and carrot soup
Tomato and carrot soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato and carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and carrot soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato and carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders! Chop the carrot and potato into small cubes. Wash and chop the tomatoes and peel and crush the garlic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Take 495 grams tomatoes on the vine quater ed then halved
  2. Get 170 grams carrots peeled and sliced
  3. Make ready 170 grams potatoes peeled and cubed
  4. Prepare 1/4 tsp coriander powder
  5. Take dash ground black pepper
  6. Make ready 650 ml Cold water
  7. Prepare 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Cooking Instructions Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan.

Steps to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Cooking Instructions Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan. Bring to the boil and then allow to simmer until carrots are soft. When cooked, place in a blender and blend until smooth. I like my soups with croutons, well you may call me old school, but this is who i am!

So that’s going to wrap it up for this special food tomato and carrot soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!