Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, custard cake using pancake mix. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Custard Cake Using Pancake Mix is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Custard Cake Using Pancake Mix is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Make ready For the caramel: 1 cup of sugar
  2. Make ready for the custard:
  3. Make ready 1 cup sugar
  4. Prepare 4 large eggs
  5. Prepare 1 cup evaporated milk
  6. Get 1/2 cup condensed milk
  7. Take 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Make ready 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Prepare 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Make ready 1/2 cup sugar

FOR THE CUSTARD: Mix all ingredient together. Strain and pour it over to the caramelized pan. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture.

Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer.

So that’s going to wrap it up with this exceptional food custard cake using pancake mix recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!