Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Steak & Kidney Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick Steak & Kidney Pie is something which I have loved my entire life. They are fine and they look wonderful.
Quality Sirloin, Chicken, and Corned Beef - Ready To Eat In Minutes. Buy Now For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Take 800 g steak and kidney, proportions according to taste
- Get 1 large onion, roughly chopped
- Get 850 ml beef stock
- Make ready Salt & pepper
- Prepare 2 tbsp beef gravy granules
- Prepare 500 g Jus-Rol chilled shortcrust pastry
Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Preheat grill to medium high heat. Season steak with chili powder mixture.
Steps to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
Preheat grill to medium high heat. Season steak with chili powder mixture. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore.
So that’s going to wrap it up with this special food quick steak & kidney pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
