Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, black pepper mayonnaise with steak and mash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. Here is how you can achieve that. To begin with this recipe, we must first prepare a few components.
Black Pepper Mayonnaise with Steak and Mash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Pepper Mayonnaise with Steak and Mash is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
- Take 800 g Albert Bartlett Rooster Potatoes
- Prepare 100 ml milk
- Make ready 40 g butter
- Get 2 Pack's of 3 of Aberdeen Angus Beef Steaks
- Take Vegetable Oil enough too deep fry
- Take 10 egg yolks so 10 whole eggs
- Get 125 ml Olive Oil
- Make ready 4 tsp. ground black pepper
- Make ready 2 tsp. Sea Salt
- Get 2 tsp. white clear vinegar
The steak is typically from Chianina cattle - an ancient Tuscan breed known for its prized and tasty meat - seasoned with local spices and grilled over red-hot coals. Light a grill or preheat a broiler. Season with salt and black pepper. Put the steak in a shallow baking dish and spread the mustard mixture all over it.
Steps to make Black Pepper Mayonnaise with Steak and Mash:
- Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
- Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
- Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
- Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
- Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.
Season with salt and black pepper. Put the steak in a shallow baking dish and spread the mustard mixture all over it. While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat. Cover to keep warm and set aside.
So that is going to wrap this up with this exceptional food black pepper mayonnaise with steak and mash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
