Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake with whipping cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Cream together the butter with the brown sugar. Spread bottom cake round with a thick layer of whipped cream.
Chocolate cake with whipping cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake with whipping cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with whipping cream:
- Prepare 3 egg
- Prepare 50 Grams butter
- Get 1/2 Cup sugar
- Take 1/4 Cup maida
- Get 1/4 Cup cocoa powder
- Take Pinch baking powder
- Prepare 3 Tablespoons sugar
- Make ready 1/2 Cup water
In a large bowl put oil, eggs, sour cream, sugar, salt and vanilla and beat well into a smooth mixture. Add in cocoa, flour and baking powder and mix well until blended. Transfer the batter into the pan, sprinkle the top with chocolate chips. Whip the cream until stiff; beat in eggs and vanilla.
Instructions to make Chocolate cake with whipping cream:
- Seive cocoa powder,maida and baking powder two times
- Beat egg and sugar with hand blender….till it become fluffy
- Add seived dry ingredients into it and fold it….don't use blender
- Add melted butter and mix it thoroughly
- And pour it in a non stick pan, which is grrased with butter
- Bake it for 20-25mnts in sim flame
- At the time….beat whipping cream and freeze ot
- Aftr cake is done, allow ot to cool..and cut it into two halves..
- Pour sugar syrup on to the cake…
- Put whipping cream and decorate it with nesquick chocos
- Serve it aftr freezing it…
Transfer the batter into the pan, sprinkle the top with chocolate chips. Whip the cream until stiff; beat in eggs and vanilla. Sift together the remaining ingredients and add to the cream mixture. Stir to combine (the batter is quite stiff and sticky). Remove cakes from pans and place back on wire rack to cool completely.
So that’s going to wrap this up with this exceptional food chocolate cake with whipping cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
