Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pork steak๐๐๐๐๐พ๐ท. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Then add the water and the beef bouillon cubes into and stir till dissolved. Slow Cooker Pork Steak with Gravy Note: Scroll to the bottom for the printable recipe.
Slow Cooker Pork Steak๐๐๐๐๐พ๐ท is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pork Steak๐๐๐๐๐พ๐ท is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker pork steak๐๐๐๐๐พ๐ท using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Steak๐๐๐๐๐พ๐ท:
- Get 4 Pork steaks
- Get 2 tbs Rice Bran oil
- Take 1 green bell pepper sliced thick
- Make ready 1 red bell pepper sliced thick
- Prepare 1/2 white onion sliced
- Get For the sauce:
- Make ready 1/2 cup water
- Make ready 1 beef bouillon cubes
- Make ready 1 tbs cornstarch dissolve in 1 tbs water
- Prepare 2 tbs soy sauce
- Take 1 tbs soft brown sugar
- Make ready 1 tsp dried sage
- Get 1/2 tsp garlic powder
- Get 1/4 tsp ground ginger
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp salt
- Take To serve:
- Prepare Cook Jasmine Rice
- Get Bread Buns
- Get Cook mixed frozen veges
Note: We use referral links for the products we love. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives.
Instructions to make Slow Cooker Pork Steak๐๐๐๐๐พ๐ท:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.๐
In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Heat oil in a large heavy skillet over medium-high heat. While browning, season both sides with onion powder, garlic powder, salt and pepper. My beer choice is Shiner Bockยฎ.
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