Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb steak with red wine and onion sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.
Lamb steak with red wine and onion sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb steak with red wine and onion sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Get 2 lamb steaks
- Prepare 3-4 medium onions (ideally shallots)
- Take 1/2 cup red wine
- Take 3 tablespoons balsamic vinegar
- Take 1/2 cup beef stock
- Make ready Butter
- Get Salt
- Prepare Pepper
Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper.
Instructions to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper. Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter.
So that’s going to wrap this up with this special food lamb steak with red wine and onion sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
