Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cake is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Choose From Our Selection Of Exceptional Gifts to Send Again. Make Harry & David Your Destination For Chocolate Cake Gifts That Are Sure To Delight Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Get 700 grams refine flour
- Take 2 dozen eggs
- Take 750 grams sugar
- Get 30 grams cake gel
- Get 300 ml luke water
- Get 75 grams coco poder
- Get 20 grams baking soda
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water.
Steps to make Chocolate Cake:
- Mix eggs and suger together.
- Mix cake gel in luke warm water and mix in the egg and suger mixture.
- Whisk it till it becomes to peak foam position.
- Now add refine flour and coco power in mixture.
- Keep the batter in a tray and bake it at 180°C for 20 min.
- Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour.
- Now temper Dark Chocolate and keep aside.
- Take out the base of bread from oven. And sprinkle suger syrup on top
- Now apply tempered dark chocolate on top and keep in freezer for setting it.
- Decorate it with cream and temper white chocolate
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.
So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
