Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with roasted vegetable. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef steak with roasted vegetable is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef steak with roasted vegetable is something which I’ve loved my whole life. They are nice and they look fantastic.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Stir potatoes halfway through cooking time.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with roasted vegetable:
- Get 200 g beef rump steak
- Take Tomatoes
- Get Broccoli
- Get Shallot
- Make ready Courgette
- Prepare Herbs
- Get Salt and pepper
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Heat the oil and butter in a pan and brown the beef. Pour in the beer, beef broth,. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below.
Instructions to make Beef steak with roasted vegetable:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
Pour in the beer, beef broth,. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below. Place the beef on top of the ring after rubbing in the yummy herb + oil mixture. Baked steak is one of my favorite meal-prepping go-tos. From steak sandwiches to a perfect protein topping on caesar salad, the possibilities are endless.
So that is going to wrap it up for this exceptional food beef steak with roasted vegetable recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
