Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Make ready Chicken Broth
- Get Deer Loin
- Get Jalapeno Jelly
- Get Salt and Pepper
- Prepare Butter
- Take Oil
- Prepare Garlic Powder
- Prepare Onion Powder
- Get Red Wine
- Prepare Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up for this exceptional food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
