Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, svetlana's borscht. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Before you jump to Svetlana's Borscht recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. For the most part, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really.
Svetlana's Borscht is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Svetlana's Borscht is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have svetlana's borscht using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Svetlana's Borscht:
- Get 6 medium beetroot
- Prepare 2 carrot chopped
- Make ready 2 celery stalks chopped
- Take 2 waxy potatoes chopped
- Get 1/2 head red cabage finely sliced
- Make ready 2 onions finely chopped
- Prepare 4 garlic cloves crushed
- Get 4 tomatoes peeled and chopped
- Make ready 2 ltr beef stock
There are so many versions of borscht - with mushrooms, with fish, with pickles etc. Heat the vegetable oil and butter in a large, heavy-bottomed saucepan. Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the beetroot, potato and garlic.
Instructions to make Svetlana's Borscht:
- Chop garlic, onion, potatoe, cabbage, celery and carrots and put in slow cooker.
- Add beetroot and beef and tomatoes
- Add beef stock and cook slow cook for 4 hours
- Serve with sour cream and dill
Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the beetroot, potato and garlic. Borscht should be a hearty, yet sophisticated dish: a bowlful of sweet, sour and savoury flavours, rather than simply a vehicle for beetroot. It takes a bit of work - but with a dollop of rich. Read about Where Is My Borscht from Svetlanas's This Is Moscow Not L.
So that’s going to wrap it up for this exceptional food svetlana's borscht recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
