My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my lovely braising steak in gravy 😉. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Lovely Braising Steak in Gravy 😉 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Great recipe for My Gorgeous Braising Steak and onion in Gravy. Add creamy Buttery Mash and Peas,carrots and the braising steak melts in your mouth. 😘 #Dinner #Steak My Gorgeous Braising Steak and onion in Gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Prepare 600 grams flank or Braising Steak cut into large chunks
  2. Make ready 2 small onions chopped
  3. Make ready 1 clove crushed garlic
  4. Make ready 1/4 cup Red Wine
  5. Get 1 liter boiling water
  6. Prepare 3 beef cubes or bouillons
  7. Prepare 1 tbsp tomato puree or paste
  8. Get 2 tbsp Corn starch or corn flour
  9. Prepare 1 little cold water to mix the cornflour

Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round. Try out this wholesome pot roast dinner of braising steak cooked in a horseradish gravy stew, with carrots and shallots. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots.

Instructions to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

Try out this wholesome pot roast dinner of braising steak cooked in a horseradish gravy stew, with carrots and shallots. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots. Braised in a cast iron pan, lidded casserole dish or in a slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying.

So that is going to wrap it up for this special food my lovely braising steak in gravy 😉 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!