Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It is the Best Ever Chocolate Cake!!! Gotta love chocolate and this cake satisfies that craving! Oreo Cupcakes with Cookies and Cream Frosting. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start.
Best ever chocolate cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Best ever chocolate cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have best ever chocolate cake using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best ever chocolate cake:
- Take 2 cup AP flour
- Prepare 2 cup sugar
- Take 1/4 tsp salt
- Get 4 tbsp heaping cocoa
- Get 2 stick butter
- Get 1 cup boiling water
- Get 1/2 cup buttermilk
- Take 2 eggs beaten
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1 frosting recipe
- Make ready 1 stick butter
- Prepare 1 1/2 cup sugar
- Make ready 1/2 cup cocoa
- Prepare 1/2 cup milk
- Get 1 tsp vanilla
- Make ready 1 chopped pecans for garnishment
This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. In a large bowl, whisk to combine flour, cocoa powder, baking soda, espresso powder and. This chocolate cake is the best I have ever made and eaten!
Steps to make Best ever chocolate cake:
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
- In a mixing bowl combine flour, sugar and salt.
- In a sauce pan melt butter and add cocoa. Stir together.
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
In a large bowl, whisk to combine flour, cocoa powder, baking soda, espresso powder and. This chocolate cake is the best I have ever made and eaten! Oh my gosh it is so moist and full of chocolate flavor. I cut the recipe in half as there is only me and I used the buttermilk substitute made with milk, lemon juice and cream of tartar. I bake alot and this is the BEST chocolate cake recipe i have ever tried!
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