Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and kidney pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Kidney Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak and Kidney Pie is something which I have loved my entire life.
Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Steak And Kidney Pie Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Cut button-mushroom-sized lobes of kidney from the white central core (discarding). Cut the beef into bite-sized cubes and cut the mushrooms into chunks.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pie:
- Take 320 g stewing beef
- Make ready 15 g tesco plain flour
- Get 245 g kidney
- Take 200 g wild mushrooms
- Get 2 cloves garlic
- Prepare 1 medium carrot
- Get 1 tbsp worcester sauce
- Prepare 375 fresh ready rolled puff pastry
- Take 15 g tomato puree
- Take 2 bay leaves
- Get 1 beef stock cube
A full meal in itself, you don't need to worry about anything else, except perhaps. Pile it high to support the pastry. They will lift any flavours left from the meats. Put into the saucepan with the meat.
Instructions to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. Classic Steak and Kidney Pie Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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