Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey crock-pot venison chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready venison shank steaks
  2. Prepare venison - ground
  3. Prepare Bratwurst
  4. Make ready tomatoes or 2- 28 oz whole peeled cans
  5. Get Red Beans 15.5 oz can
  6. Take Navy Beans 15.5 oz can
  7. Prepare Whole Kernel Corn 15.25 oz can
  8. Prepare Red Bell Peppers
  9. Get Yellow Bell Pepper
  10. Take Orange Bell Pepper
  11. Get Sazon Goya Seasoning
  12. Prepare Chili Powder
  13. Get Ground Cumin
  14. Take Ground Smoked Paprika
  15. Make ready Worcestershire Sauce
  16. Take Tobasco
  17. Make ready Tomato Paste 6 oz can
  18. Get Jalapenos (optional)
  19. Take Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Prepare Olive Oil
Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that is going to wrap it up with this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!