My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my entire life.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Prepare 1 large piece of Sirloin Steak
  2. Take 1 handful mushrooms sliced thick
  3. Make ready 2 tbls Butter
  4. Take 2 Garlic cloves crushed
  5. Make ready to taste Salt n pepper

Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Pour in white wine and cook until slightly reduced. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.

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