Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef rib steaks in beer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rib Steaks In Beer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Rib Steaks In Beer is something that I have loved my whole life.
Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes. Enjoy a World-Class Dining Experience Anywhere.
To begin with this recipe, we have to first prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Steaks In Beer:
- Take 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Take 2 Large potatoes (cut into small cubes)
- Prepare 1 Small onion (finely diced)
- Make ready 1 Green pepper (finely diced)
- Prepare 2 Garlic cloves (finely chopped)
- Prepare Sweet paprika (½ tsp)
- Take Dried parsley(½ tsp)
- Get 33 cl Beer
- Make ready 33 cl Water
- Make ready 1 Meat flavoured stock cube (crumbled)
- Get Olive oil
- Get Salt (to your own liking)
All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Use a flavorful one such as olive oil. For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid.
Instructions to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Amber ale is a beer that people often use to cook with to flavor prime rib or short ribs.
So that is going to wrap it up with this exceptional food beef rib steaks in beer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
