Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak with grated daikon & ponzu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Make ready 1 Beef Steak
- Get 1-2 tablespoons Finely Grated Daikon (White Radish)
- Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think!
So that is going to wrap this up with this exceptional food beef steak with grated daikon & ponzu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
