Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swedish "kladdkaka" - gooey chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sift together the flour, cocoa powder and salt and mix thoroughly. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then stir in some dry ingredients. Kladdkaka means sticky cake - or messy cake.
To begin with this recipe, we have to first prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Take 100 grams butter or margarine
- Make ready 2 eggs
- Make ready 300 ml caster sugar
- Prepare 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Prepare 1 tsp vanilla extract
- Prepare 50 grams chocolate
- Get 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Get 1 icing sugar to dust
Kladdkaka is a rich Swedish chocolate cake with a crispy exterior and a chewy, gooey interior, similar to a chocolate brownie. Swedish sticky cake kladdkaka has been rising in popularity, so here comes a variation. Cheesecake kladdkaka is a kladdkaka with a cream cheese swirl on top. As a kladdkaka-cheesecake combination, it has the best of both worlds: a gooey chocolate cake base topped with a creamy cheesecake swirl.
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Cheesecake kladdkaka is a kladdkaka with a cream cheese swirl on top. As a kladdkaka-cheesecake combination, it has the best of both worlds: a gooey chocolate cake base topped with a creamy cheesecake swirl. Sift together the flour, cocoa powder, and salt; set aside. Melt the butter and leave to cool slightly; set aside. Whisk the eggs, sugar and vanilla together using electric beaters until light, fluffy and pale.
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