Flourless White Chocolate Cake
Flourless White Chocolate Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flourless white chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flourless White Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Flourless White Chocolate Cake is something that I’ve loved my whole life.

Flourless chocolate cake is traditionally made by melting chocolate and butter, mixing them with granulated sugar and egg yolks and, then folding in whipped egg whites. Sometimes, for a bit more chocolate flavor, the egg whites are beaten with unsweetened cocoa powder. I've read up a bit on flourless chocolate cakes, but I really wanted to try a flourless white chocolate cake. To be more fancy, you can swap the white chocolate with specialty white chocolate (I used Lindt's White Chocolate with Coconut, and plan to use Ghiradelli White Chocolate with Vanilla Bean in the future.

To begin with this particular recipe, we must first prepare a few components. You can have flourless white chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flourless White Chocolate Cake:
  1. Get 8 oz premium white chocolate, chopped
  2. Make ready 8 large eggs, seperated, into 2 large bowls and at room temperature
  3. Get 2 tbsp sour cream
  4. Make ready 2/3 cup granulated sugar
  5. Make ready 1/4 tsp salt
  6. Make ready 1 tsp vanilla extract
  7. Get 1 recipe fresh whipped cream, for topping recipe attached below
  8. Make ready GARNISH
  9. Prepare Fresh Berries
  10. Get 1/4 cup Chocolate Shavings

You see it on the dessert menu at your favorite steakhouse or served up at elegant parties. While this cake may seem poised for these celebratory occasions, it's actually not too complicated to make right at home. With just five ingredients, you can make this dessert yourself. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work.

Steps to make Flourless White Chocolate Cake:
  1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil.
  2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside.
  3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up.
  4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks
  5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly.
  6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean.
  7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan.
  8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

With just five ingredients, you can make this dessert yourself. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Melt the butter in a saucepan (or in a heatproof bowl in the microwave). Once melted, add the white chocolate and stir until melted and smooth. The center will still look wet.

So that is going to wrap this up with this exceptional food flourless white chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!