Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache. This really is the best chocolate cake ever, vegan or otherwise.
Vegan chocolate cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan chocolate cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Prepare Cake
- Get 1 1/4 cup Flour
- Make ready 1 cup Sugar
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp Baking soda
- Make ready 1/3 cup Vegetable oil
- Take 1 tsp Distilled or white apple cider vinegar
- Take 2 tbsp Vanilla extract
- Prepare 1 cup warm water
- Get Glaze
- Get 1/2 cup Sugar
- Prepare 4 tbsp Margarine
- Prepare 2 tbsp Soy milk
- Prepare 2 tbsp unsweetened cocoa powder
- Take 2 tsp Vanilla extract
And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Steps to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps.
So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
