14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 14 layer chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

14 Layer Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 14 Layer Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Find The Best Deals On Chocolate Layer Cake And Save Money. Here is how you cook that. Cream butter, oil and sugar well. Add eggs one at a time.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready 1 cup shortening
  2. Take 4 eggs
  3. Take 3 cup plain flour
  4. Take 2 tbsp baking powder
  5. Prepare 2 1/2 cup sweet milk aka whole milk
  6. Get 1 tbsp vanilla flavoring
  7. Get 1 tbsp butter flavoring
  8. Take 2 cup sugar
  9. Get 3 cup sugar
  10. Make ready 6 tbsp cocoa
  11. Make ready 1 cup butter
  12. Prepare 1 can evaporated milk

Mix the sugar with the cornstarch. Learn how to cook great Fourteen layer chocolate cake. Crecipe.com deliver fine selection of quality Fourteen layer chocolate cake recipes equipped with ratings, reviews and mixing tips. Get one of our Fourteen layer chocolate cake recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

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