Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low fat chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low fat chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
To begin with this recipe, we have to prepare a few components. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat chocolate cake:
- Prepare 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Take 3/4 cup applesauce
- Make ready 1 cup 1%milk
- Make ready 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Get 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Unsweetened cocoa powder, flour, baking powder, milk, melted butter, chocolate chips (of COURSE)…and a microwave safe mug. Typical cake ingredients, but not your typical cake baking. in Bread· Cake· Chocolate· Desserts· Low Fat· Vegetarian I met the love of my life in high school. Tall, dark, and handsome, he teased me from across the room at a birthday party, tempting me to come closer.
So that is going to wrap this up for this special food low fat chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
