Grilled beef eye fillet steaks
Grilled beef eye fillet steaks

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled beef eye fillet steaks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs. Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don't sizzle when they hit the pan, it isn't yet hot enough).

Grilled beef eye fillet steaks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled beef eye fillet steaks is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled beef eye fillet steaks:
  1. Prepare Beef eye fillet steaks
  2. Prepare Onion
  3. Prepare Capsicum
  4. Take Spinach
  5. Get Bread
  6. Get Garlic
  7. Make ready Butter
  8. Make ready Mustard seeds
  9. Make ready Ginger
  10. Prepare Chinese five spices
  11. Take Salt and pepper

This is a simple, quick and incredibly tasty way to make them. Keep it simple and let the quality of the beef stand on its own. There are just some cuts of meat you covet. Ones that require very little messing with.

Steps to make Grilled beef eye fillet steaks:
  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
  2. Chop onion sideways to make onion rings. Separate any rings that stick together.
  3. Chop capsicum into long strips.
  4. Chop garlic finely into tiny cubes.
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
  6. Grill capsicum first, then add onions.
  7. Take capsicum and onion out, before adding beef steaks to grill.
  8. Butter a couple of slices of bread and cut into triangles.
  9. Throw it all together on a plate and enjoy!!

There are just some cuts of meat you covet. Ones that require very little messing with. Beef Tenderloin is one of those special cuts. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.

So that’s going to wrap this up with this exceptional food grilled beef eye fillet steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!