Venison baked spaghetti
Venison baked spaghetti

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison baked spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Venison baked spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison baked spaghetti:
  1. Prepare Angel Hair Pasta
  2. Make ready olive oil
  3. Get Venison
  4. Get Small Onion
  5. Get Small green pepper
  6. Prepare pasta sauce
  7. Prepare garlic salt
  8. Prepare Dry dill
  9. Get Dry marjoram
  10. Get Italian seasoning
  11. Prepare mozzarella cheese
  12. Take grated parmesan cheese
Steps to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

So that’s going to wrap it up with this exceptional food venison baked spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!