Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.
Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Take for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Take 1/3 cup bread crumbs
- Take 1/2 teaspoon onion powder
- Take 1 tablespoon ketchup
- Take 2 tablespoons worstichire sauce
- Get Dash salt and pepper
- Prepare 1 egg beaten
- Make ready For the gravy:
- Prepare 1 tablespoon melted butter
- Take 1/2 of an onion sliced thin
- Make ready 1 cup sliced mushrooms
- Make ready 1 tablespoon ketchup
- Prepare 1.5 cups beef broth
- Get 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Prepare to taste Salt and pepper
Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.
So that is going to wrap it up for this special food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
