Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Chocolate Cake is something that I have loved my entire life.
Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time.
To get started with this particular recipe, we have to prepare a few components. You can have steamed chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Get 1 cup Cocoa powder
- Get 1 cup Vegetable oil
- Get 1 cup Sugar
- Make ready 1 cup Milk
- Make ready 1/2 cup Condensed milk
- Get 3 Eggs
- Make ready 1 tsp Vanilla extract
- Take 1 1/2 cup All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Baking powder
Whip the eggs in a mixer fitted with a whisk attachment (or using a hand mixer) until light and fluffy. Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew,. Place cake pan on top of the steamer and cover with a lid.
Instructions to make Steamed Chocolate Cake:
- Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
- Sift the flour with baking soda and baking powder.
- Lightly beat 3 eggs.
- Mix the eggs into the cocoa mixture. Then add vanilla extract.
- Fold the flour into the cocoa mixture, bit by bit, till combined.
- Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻
I bookmarked a recipe a long time ago that I found on The Little Teochew,. Place cake pan on top of the steamer and cover with a lid. Here is how to do steamed eggless chocolate cake. This gives the cake loads of body and lightness. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit.
So that’s going to wrap this up for this special food steamed chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
