Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak tacos w/ mole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lightly marinade the steak in red mole sauce overnight. Before cooking, season meat with salt and pepper. Season the grill grate with oil. Slice the steak into small strips and add to a saucepan, over low heat.
Steak Tacos w/ Mole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steak Tacos w/ Mole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tacos w/ Mole:
- Prepare 1 1/2 lb diced steak
- Get 1/2 yellow onion; minced
- Prepare 1 clove garlic; minced
- Prepare 2 t cumin
- Get 1 t paprika
- Take 1/2 t dried oregano
- Prepare 1/2 t cayenne
- Get 1/4 t dried thyme
- Take 1/2 C beef stock
- Prepare 1/4 C recaito
- Prepare 1 pinch kosher salt and black pepper
- Make ready vegetable oil; as needed
- Make ready fresh chives for garnish
We're using this delicious sauce to bring a splash of brightness to our classic steak tacos, served with creamy avocado and peppery radishes. In batches add the tortillas to the cooktop and brown on both sides. In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there). seven unique moles, each with its own flavor profile. Mole verde is the lightest of the seven.
Steps to make Steak Tacos w/ Mole:
- Heat enough oil to cover the bottom of a large saute pan.
- Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
- Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
- Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
- Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,
In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there). seven unique moles, each with its own flavor profile. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (relatives of the tomato), toasted pumpkin seeds, lime juice and fresh herbs. We're using this delicious sauce to bring a touch of brightness to our classic steak tacos, served with creamy avocado and peppery. Sprinkle steak with salt and pepper.
So that’s going to wrap this up for this exceptional food steak tacos w/ mole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
