Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern philly cheese steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Philly Cheese Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful.
Mike's Southwestern Philly Cheese Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Southwestern Philly Cheese Steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Prepare 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Take 1 Can (14 oz) Beef Stock [you won't need all]
- Get 1/2 Small Red Bell Pepper [thin sliced]
- Take 1/2 Small Green Bell Pepper [thin sliced]
- Get 1 Small White Onion [thin sliced]
- Take 2 Cloves Fresh Garlic [smashed - fine minced]
- Take 1/2 Cup Fresh Sliced Mushrooms
- Get 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Prepare 1 Cup Fresh Chilled Cilantro Leaves
- Prepare 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Prepare 1 Cup Cheese Wiz [melted]
- Get to taste Cracked Black Pepper And Salt
- Get 2 tbsp Quality Olive Oil
- Get 2 Extra Large Italian Or French Rolls
It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Philly cheesesteak, onions, cherry peppers, cheese sauce, topped with bacon. Mad Mike's is a delightful place. The first time I had to eat the whole mushroom steak sandwich.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
Mad Mike's is a delightful place. The first time I had to eat the whole mushroom steak sandwich. The Steak Bomb is also a big winner in our house. Jersey Mikes menu includes a variety of Sub sandwiches including The American Classic, The Super Sub, Famous Roast Beef & Provolone, Tuna Fish, The Original Italian, Club Supreme, Jersey Mike's Famous Philly, Big Kahuna Cheese Steak, Chipotle Chicken Cheese Steak and many more. The cheesesteak you ordered for lunch comes piping hot off the grill — beef juicy, cheese molten, roll pleasantly crusty.
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