Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Prepare For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Take to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Make ready 1 tablespoon butter
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Take 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Prepare 4 medium tomatoes
- Prepare 1/2 cup fresh grated romano cheese
- Make ready 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Take 2 tablespoons fresh basil, chopped
- Take olive oil for drizzling
- Prepare Garnish
- Take 2 green onions, sliced
- Take salt a pnd cracked black pepperctobtaste
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.
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