Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese steak egg rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese Steak Egg Rolls is something which I have loved my whole life.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Get 6 ounces beef tenderloin, thinly sliced
- Prepare 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Take 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- Prepare to taste Salt and pepper
- Make ready 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Take 2 tablespoons Parmesan peppercorn dressing
- Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
- Prepare 8-10 eggroll wraooers
- Make ready Oil for frying
- Take Garnish seasoning
- Get as needed Fresh grated Romano cheese,
- Get as needed Sriracha seasoning,
Fold up bottom half and tightly fold in. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Fold in and overlap right and left corners. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one.
So that’s going to wrap this up for this exceptional food cheese steak egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
