Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life.
While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake. Line bottoms with parchment paper In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. To make the chocolate cake, you can refer to my Choco Butternut Loaf recipe. As for the caramel mousse, I start off by heating whipped cream using the double boiler method.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Prepare 2 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready 2 tsp baking soda
- Make ready 2 cup water
- Get 2 cup granulated sugar
- Make ready 4 oz unsweetened chocolate chopped
- Take 6 tbsp unsalted butter, at room temperature
- Make ready 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Prepare CARAMEL MOUSSE FILLING
- Get 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Prepare GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Prepare 1/4 cup dark chocolate shavings
Top with second cake layer, ganache, ganache ring,. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Remove saucepan from heat, and set in a large bowl filled with ice water. Allow it to completely cool down.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Remove saucepan from heat, and set in a large bowl filled with ice water. Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake. Once set, finishing frosting the top and sides of the cake.
So that is going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
